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About Faculty arrow Laboratory list arrow MEAT AND MEAT PRODUCTS CONTROL LABORATORY
MEAT AND MEAT PRODUCTS CONTROL LABORATORY | Print |
The laboratory is located on the second and underground floor of the Faculty of Agriculture Sciences and Food, with an overall area of 32m2.

Equipment
  • Meat grinding machine -Koncar;
  • Bowl chopper (Mado);
  • Filler (Tre Spade);
  • Ice flakes making machine (Scotsman);
  • Atmos chamber for thermal processing (Chran Mechanina);
  • Mixer (Vakona);
  • Vacuum packing machine;
  • Refrigerators;
  • Scales;
  • Tools;
  • Brine injector

Analyses
  • Presence of additives in meat products;
  • Physical and chemical analyses of meat;
  • Meat decaying processes;
  • Taste analyses of meat and meat products.
Main activities
  • Scientific-research projects;
  • Conducting experiments for B.Sc., M.Sc. and Ph.D. thesis;
  • New products testing;
  • Preparation of new products.
Contact

Prof. Zlatko Pejkovski, Ph.D., tel: + 389 23 115 277 / ext: 262, e-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
 
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CROP PRODUCTION
FRUIT GROWING, VITICULTURE AND ENOLOGY
ANIMAL BIOTECHNOLOGY
FOOD
ENVIRONMENT
PLANT PROTECTION AND AGRICULTURAL TECHNICS
AGRICULTURAL ECONOMICS

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 		   Адреса
Факултет за земјоделски науки и храна
ул. „16-та Македонска Бригада“ бр.3
П. фах 297
1000 Скопје
УНИВЕРЗИТЕТ „Св. КИРИЛ И МЕТОДИЈ“ ВО СКОПЈЕ УКИМ ЗЕМЈОДЕЛСКИ ИНСТИТУТ-СКОПЈЕ СТУДЕНТСКИ ПАРЛАМЕНТ НА УНИВЕРЗИТЕТОТ AGRICULTURAL POLICY PLUS - APP ЗАЕМ Тел: +389 2 3115277

Интернет адреса: www.fznh.ukim.edu.mk
E-пошта:               contact@fznh.ukim.edu.mk
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