ФЗНХ Факултет за земјоделски науки и храна - Processing of agr. products of animal origin(3+2)

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Processing of agr. products of animal origin(3+2)

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Processing of agricultural products of animal originated

CURRICULUM: Processing of agricultural products of animal origin (3 +2)

second cycle

I YEAR

NO.	SUBJECT	TEACHER	No. of classes	ECTS
I SEMESTER
Required Courses
1	Applied analytical methods for control of animal products	Prof. Biljana Petanovska	120	12
2	Selected chapters of animal biotechnology - MILK	Prof. Dr. Vladimir Dzhabirski Prof. Dr. Djoko Bunevska	120	12
3	Selected chapters of animal biotechnology - MEAT	Doc Dr Dragoslav Kocevski Prof. Dr. Vlado Vukovic Prof. Dr. Vladimir Dzhabirski Prof. Dr. Djoko Bunevska	120	12
ELECTIVE COURSES (student chooses XX items)
1
2
3
		*TOTAL*	360	36

II SEMESTER
Required Courses
1	Technology of milk and milk products - Selected chapters	Prof. Sonja Srbinovska	120	12
2	TECHNOLOGY OF MEAT AND MEAT PRODUCTS - Selected chapters	Prof. Zlatko Pejkovska	120	12
ELECTIVE COURSES (student chooses XX items)
1
2
3
		*TOTAL*	240	24

MODULE: milk and dairy products, meat and meat products, nutrition and control and safety of food of animal origin

NO.	SUBJECT	TEACHER	No. of classes	ECTS
III SEMESTER
Required Courses
1	L.		60	5
2	And		60	5
3	S		60	5
4	T		60	5
5	A - 1
ELECTIVE COURSES (student selects three courses within modules: *milk and dairy products, meat* *And meat, nutrition and control and safety of food of animal origin* )
1	L.		60	7
2	And		60	7
3	S		60	6
	T
	A - 2	*TOTAL*	480	40

IV SEMESTER			No. of classes	ECTS
1	The master thesis			20
		*TOTAL*		60

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