ФЗНХ Факултет за земјоделски науки и храна - FOOD SAFETY AND QUALITY-perennials studies

FOOD SAFETY AND QUALITY-perennials studies

FOOD QUALITY AND SAFETY - perennials STUDIES

CURRICULUM: FOOD SAFETY AND QUALITY

SECOND CYCLE

In the first semester of the modules in the year of the following items are required for all modules:

	Subject	Teacher	No. of classes	ECTS
Required courses of all modules
First	Microbiological hazards of agricultural products and food - advanced chapters	Prof. Dr. Vladimir Kakurinov	90	7
Second	Physical and chemical hazards food-advanced chapters	Prof. Dr. Biljana Petanovska - Ilievska	90	7

MODULE: Microbiology

NO.	SUBJECT	TEACHER	No. of classes	ECTS
I SEMESTER
Required Courses
First	Microbiological hazards of agricultural products and food - advanced chapters	Prof. Dr. Vladimir Kakurinov	90	7
Second	Physical and chemical hazards food-advanced chapters	Prof. Dr. Biljana Petanovska - Ilievska	90	7
Third	Genetics and selection of microorganisms	Prof. Dr. Jugoslav Ziberoski	80	6
4th	Biochemistry of microorganisms	Prof. Dr. Vladimir Kakurinov	80	6
5th	Microbiology of food and agricultural products	Prof. Dr. Jugoslav Ziberoski	80	6
ELECTIVE COURSES (student selects 2 items)
First	Fermentaciska Microbiology	Prof. Dr. Vladimir Kakurinov	40	4
Second	Microbiology of soils and waters	Prof. Dr. Jugoslav Ziberoski	40	4
Third	Wine - selected chapters	Prof. Dr. Mihail Petkov	40	4
4th	Technological processes in the dairy industry	Prof. Dr. Sonja Srbinovska	40	4
5th	Technological processes in the meat industry	Prof. Dr. Zlatko Pejkovska	40	4
6th	Fruit and vegetables - selected chapters	Prof. Dr. Ljubica Karakashova	40	4
		*TOTAL*		40

II SEMESTER			No. of classes	ECTS
1	The master thesis			20
		*TOTAL*		20

MODULE: FOOD SAFETY AND QUALITY

______

NO.	SUBJECT	TEACHER	No. of classes	ECTS
I SEMESTER
Required Courses
First	Microbiological hazards of food-advanced chapters	Prof. Dr. Vladimir Kakurinov	90	7
Second	Physical and chemical hazards food-advanced chapters	Prof. Dr. Biljana Petanovska - Ilievska	90	7
Third	Stabilization of food	Prof. Dr. Ljubica Karakashova Prof. Dr. Sonja Srbinovska	90	7
4th	Methods for food control	Assoc . Dr. Silvana Simic Manasievska	90	7
ELECTIVE COURSES (student selects 2 items)
First	Food safety and quality systems	Prof. Dr. Vladimir Kakurinov	60	6
Second	Quality standards and food safety	Prof. Dr. Biljana Petanovska - Ilievska	60	6
Third	Food additives	Assoc. Dr. Lila Vodeb	60	6
4th	Warehousing and storage of fruits and vegetables	Prof. Dr. Ljubica Karakashova Prof. Dr. George Martinovski	60	6
5th	Quality management and food safety - selected chapters	Prof. Dr. Jugoslav Ziberoski	60	6
6th	Standards of quality and safety of animal feed	Prof. Dr. Srecko Gjorgievski	60	6
7th	Hygiene and sanitation in food production-advanced sections	Prof. Dr. Paul Sekulovski (FVM) Prof. Dr. Dragan George (MF)	60	6
8th	Nutritionally advanced engineering chapters	Prof. Dr. Vesna Rafajlovska (TMF)	60	6
		*TOTAL*		40

II SEMESTER			No. of classes	ECTS
1	The master thesis			20
		*TOTAL*		20

MODULE: ETNOBOTANIKA

NO.	SUBJECT	TEACHER	No. of classes	ECTS
I SEMESTER
Required Courses
First	Microbiological hazards of food-advanced chapters	Prof. Dr. Vladimir Kakurinov	90	7
Second	Physical and chemical hazards food-advanced chapters	Prof. Dr. Biljana Petanovska - Ilievska	90	7
Third	Etnobotanika	Assoc. Dr. Silvana Simic Manasievska Prof. Dr. Icko Gjorgoski (PMF)	90	7
4th	Control ботаничкото food origin	Assoc. Dr. Silvana Simic Manasievska	90	7

ELECTIVE COURSES (student selects 2 items)
First	Wild food plants - selected chapters	Prof. Dr. Stankovic Lefterija	60	6
Second	Plant Physiology	Assoc. Dr. Silvana Simic Manasievska Prof. Dr. Marina Stojanovska	90	6
Third	Natural aromatic and medicinal raw materials - selected chapters	Prof. Dr. Stankovic Lefterija	90	6
4th	Fruit crops	Assoc. Dr. Toso Arsov	60	6
5th	Grains cereals	Prof. Dr. Goce Vasilevski	60	6
6th	Grain legume crops	Prof. Dr. Dane Bosev	60	6
7th	Vegetables	Prof. Dr. George Martinovski	60	6
8th	Autochthonous grapevine varieties	Prof. Dr. Zvonko Bozinovic	60	6
		*TOTAL*		40

II SEMESTER			No. of classes	ECTS
1	The master thesis			20
		*TOTAL*		20

MODULE: processing of fruits and vegetables

NO.	SUBJECT	TEACHER	No. of classes	ECTS
I SEMESTER
Required Courses
First	Microbiological hazards of food-advanced chapters	Prof. Dr. Vladimir Kakurinov	90	7
Second	Physical and chemical hazards food-advanced chapters	Prof. Dr. Biljana Petanovska - Ilievska	90	7
Third	Fruit and vegetable processing - advanced chapters	Prof. Dr. Ljubica Karakashova	90	7
4th	Warehousing and storage of fruits and vegetables	Prof. Dr. Ljubica Karakashova, PhD. Dr. George Martinovski	90	7

ELECTIVE COURSES (student selects 2 items)
First	Food Microbiology	Prof. Dr. Jugoslav Ziberoski	60	6
Second	Food additives	Assoc. Dr. Lila Vodeb	60	6
Third	Methods for food control	Assoc. Dr. Silvana Simic Manasievska	60	6
4th	Quality of Processed Fruits and Vegetables	Prof. Dr. Ljubica Karakashova	60	6
5th	Advanced chapters of microbiological food hazards	Prof. Dr. Vladimir Kakurinov	60	6
6th	Wine and Spirits - selected chapters	Prof. Dr. Mihail Petkov	60	6
7th	Special gardening - selected chapters	Prof. Dr. George Martinovski	60	6
8th	Special fruit - selected chapters	Assoc. Dr. Bojan Popovski	60	6
		*TOTAL*		40

II SEMESTER			No. of classes	ECTS
1	The master thesis			20
		*TOTAL*		20

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