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Science and Application Support to establishing green and competitive broiler sub-sector - TCP/MCD/3605
Science and Application Support to establishing green and competitive broiler sub-sector - TCP/MCD/3605 | Support to establishing green and competitive broiler sub-sector - TCP/MCD/3605 | | Print | |
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“Support to establishing green and competitive broiler sub-sector” - TCP/MCD/3605
On the following link you can find the Guide for "Sustainable broiler production in North Macedonia – A value chain guide to best practice".
На
следниот линк се наоѓа водичот за „Одржливo бројлерскo производство во
Северна Македонија - Водич за вредносен ланец на добра практика“.
Project coordinator from the Faculty of Agricultural Sciences and food - Skopje: Prof.Dr.Sc Dragoslav Kocevski, Ph.D.
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Institutes
| CROP PRODUCTION |
| FRUIT GROWING, VITICULTURE AND ENOLOGY |
| ANIMAL BIOTECHNOLOGY |
| FOOD |
| ENVIRONMENT |
| PLANT PROTECTION AND AGRICULTURAL TECHNICS |
| AGRICULTURAL ECONOMICS |
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| Laboratory list |
Accreditation certificate
CERTIFICATE FOR ACCREDITATION NO. LT-о5о, to fulfill the standard MKC EN ISO / IEC 17025: 2006
Accreditation Certificate 2018 Attachment to the certificate lt-050-2018
Poll
Links
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Адреса Факултет за земјоделски науки и храна ул. „16-та Македонска Бригада“ бр.3 П. фах 297 1000 Скопје |
| УНИВЕРЗИТЕТ „Св. КИРИЛ И МЕТОДИЈ“ ВО СКОПЈЕ | УКИМ ЗЕМЈОДЕЛСКИ ИНСТИТУТ-СКОПЈЕ | СТУДЕНТСКИ ПАРЛАМЕНТ НА УНИВЕРЗИТЕТОТ | AGRICULTURAL POLICY PLUS - APP | ЗАЕМ | Тел: +389 2 3115277 Интернет адреса: www.fznh.ukim.edu.mk E-пошта: contact@fznh.ukim.edu.mk |
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