| VOL 70_2016 | ISSN: 2545-4315 |
TABLE OF CONTENTS
A. Korubin–Aleksoska, Z. Arsov,
INVESTIGATION ON THE NUMBER AND SIZE OF THE LEAVES IN SOME OLD DOMESTIC AND NEW TOBACCO VARIETIES IN THE REPUBLIC OF MACEDONIA,
1-5
Akyürek, S., Başer, İ.
EVALUATION OF BREAD WHEAT GENOTYPES WITH DIFFERENT PHENOLOGICAL CHARACTERS IN TERMS
OF RESISTANCE TO SUNN PEST DAMAGE
6-12
Kokot Ž., Pajić N., Marković T., Martinovska Stojceska A., Janeska Stamenkovska I.
ECONOMIC ANALYSIS OF FRESHWATER FISH PRODUCTION IN THE REPUBLIC OF SERBIA
13-19
Marcel Meler, Đuro Horvat, Jelena Kristić
WINE CONSUMER TRAITS
20-26
Z. S. Musliji, M. Svetozarevic, T. Nestorovski, B. Tanaskovska and Z. T. Popovski
DIFFERENT APPROACHES IN THE IDENTIFICATION OF MEAT ORIGIN BASED ON PROTEIN PROFILING AND SIMPLE PCR
27-32
I. Yanchev, V. Ivanov, T. Kolev
THE EFFECT OF APPLYING WITH IMMUNOCYTOPHYTE ON THE CONTENT AND CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM COMMON BASIL OF ‘TRAKIA’ CULTIVAR
33-40
