VOL 71-1
Journal of Agricultural, Food and Environmental Sciences
ISSN: 2545-4315
JAFES SPECIAL ISSUE: PROCEEDINGS
3rd International Symposium for Agriculture and Food
18-20 October 2017, Ohrid, Republic of Macedonia
JAFES SPECIAL ISSUE: PROCEEDINGS 2017, 3rd International Symposium for Agriculture and Food
18-20 October 2017, Ohrid, Republic of Macedonia
JAFES VOL 71, No 1 2017
JAFES VOL 71, No 2 2017
JAFES Proceedings II.pdf-ИСПРАВКА
CONTENTS
PHENOTYPIC VARIABILITY OF FERTILITY AND MILK TRAITS IN OFFSPRING OBTAINED BY INSEMINATION BY SEXED AND CONVENTIONAL SEMEN OF HOLSTEIN BREED BULLS
Radica Djedovid, Vladan Bogdanovid, Dragan Stanojevid, Ljiljana Samolovac, Muhamed Brka
SHEEP BODY WEIGHT INFLUENCE ON REPRODUCTIVE PARAMETERS WHILE UNDER THE INCREASED DOSAGE OF GONADOTROPIC HORMONE DURING INDUCTION AND SYNCHRONIZATION OF ESTRUS IN ANESTRUS SEASON Mekid C., P. Perišid, Novakovid Z., Vujid R.P., Vujid R.M.
COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE Dushica Santa, Sonja Srbinovska
DYNAMIC OF PHYSICO-CHEMICAL PARAMETERS DURING RIPENING OF PECORINO CHEESE MADE FROM GOAT MILK Sonja Srbinovska, Dushica Santa
STUDY OF GONADOSOMATIC INDEX OF SALMO OHRIDANUS STEINDACHNER FROM OHRID LAKE Katerina Belichovska, Daniela Belichovska, Zlatko Pejkovski
ANALYSIS OF ANNUAL HEALTH RECORDS IN ONE DAIRY FARM Dimitar Nakov, Metodija Trajchev, Daniela Belichovska, Emilija Krsteva
EFFICIENCY OF INSTALLED COOLING SYSTEMS IN DAIRY BARNS DURING HOT SEASON Metodija Trajchev, Dimitar Nakov
QUALITY OF EGG FOR CONSUMPTION FROM DIFFERENT PRODUCERS IN THE MARKETS IN R. MACEDONIA: 2. HOUGH UNITS AND YOLK COLOR Kocevski Dragoslav, Nedeljka Nikolova, Vukovic Vlado, Bunevski Gjoko, Dzabirski Vladimir, Gjorgievski Srecko, Porcu Koco
CALCULATIONS IN MILK PRODUCTION ON FAMILY FARMS
Biljana Veljkovid, Ranko Koprivica, Dušan Radivojevid, Zoran Mileusnid
THE USE OF BOOKKEEPING IN THE FADN SYSTEM DATA COLLECTION IN THE REPUBLIC OF SERBIA
Mirjana Bojčevski, Bilјana Grujid, Radojica Sarid
FINANCIAL EFFECTS FROM INTRODUCTION OF EUROPEAN EGG MARKETING STANDARDS ON THE LAYER FARMS IN R. MACEDONIA
Dimitrievski Zarko, Kotevska Ana, Azderski Jovan, Kocevski Dragoslav
ENTREPRENEURSHIP IN THE PUBLIC UTILITY COMPANY “CITY MARKETS”
Dragid Živkovid, Bojan Dimitrijevid, Sreten Jelid, Zoran Rajid
WHOLE FARM REVENUE INSURANCE AS A NEW MODEL OF CROP INSURANCE
Željko Kokot, Todor Markovid, Aleksandra Martinovska-Stojcheska, Ivana Janeska Stamenkovska 81
INFLUENCE OF CLIMATIC CONDITIONS ON YIELD AND PROFITABILITY OF QUINCE BRANDY PRODUCTION
Bojan Dimitrijevid, Predrag Vukosavljevid, Zoran Rajid, Ivana Karabegovid
PRODUCTION OF PORK ON PIG FARMS WITH MINIMAL PRODUCTION COSTS
Ivan Mičid, Zoran Rajid, Dragan Orovid, Mile Peševski, Marko Mičid, Ivana Mičid, Marija Mičid
DEVELOPMENT OF TOBACCO ECONOMY IN THE REPUBLIC OF MACEDONIA
Romina Kabranova, Zlatko Arsov, Boris Anakiev, Karolina Kocoska
NEW CONCEPTS IN THE TECHNOLOGICAL DEVELOPMENT OF AGRICULTURE
Azderski J., Emelj T., Pejkovski Z., Hadjievski V.
EXAMINING THE STATUS CYTOGENETIC ON SOME AUTOCHTHONOUS VARIETIES A
GRAPEVINE IN R. MACEDONIA ACCORDING O.I.V. SYSTEM
Biljana Korunoska, Zvonimir Bozinovic , Klime Beleski, Krum Boskov, Zlatko Prculoski, Frosina Trajanovska
CONTRIBUTION OF ALTERNATIVE CROPS TO ORGANIC AGRICULTURE IN THE FUNCTION OF BIODIVERSITY CONSERVATION
Vladan Pesic, Biljana Korunoska, Nidal Shaban
EFFECTS OF NEW ORGANIC PREPARATIONS BASED ON ZEOLITE AND DOLOMIT OVER SOME
CHARACTERISTICS OF THE GRAPE IN R. MACEDONIA
Vladan Pesic, Biljana Korunoska, Krum Boskov
DESCRIPTION OF THE MORPHOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE PLANT GOJI BERRY
Biljana Korunoska, Goran Milanov, Dushko Nedelkovski, Ana Sarafimovska, Milena TaseskaGjorgjijevski, Roze Dzolevska
OIL CONTENT IN THE SEEDS OF WINE GRAPE VARIETIES IN THE REPUBLIC OF MACEDONIA
Krum Boskov, Jana Simonoska, Krste Tasev, Vesna Rafajlovska, Mihail Petkov
DYNAMICS OF RIPENING OF AFUS-ALI TABLE GRAPE VARIETY
Krum Boskov, Donka Doneva Sapceska, Sami Kryeziu, Zvonimir Božinovid, Petar Hristov, Zlatko
Prculovski
TECHNOLOGICAL CHARACTERISTICS OF SOME NEW PROKUPAC CLONES
Nebojša Markovid, Zoran Pržid, Slavica Todid, Zoran Bešlid, Mariana Niculescu
FRAJLA AND DIONIS, NEW GRAPE VARIETIES FOR ECOLOGIAL GROWING
Nada Korad, Dragoslav Ivaniševid, Mira Medid, Mladen Kalajdžid, Milena Popov
THE INFLUENCE OF VARIETY AND VINTAGE ON THE CHEMICAL COMPOSITION AND SENSORY
PROPERTIES OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)
Danijela Raičevid, Slavko Mijovid, Tatjana Popovid and Radmila Pajovid-Šdepanovid
IMPACT OF THE NUMBER OF CLUSTERS ON CARDINAL VARIETY PRODUCTION RESULTS
Zlatko Prculovski, Zvonimir Božinovid, Krum Boškov, Biljana Korunovska, Hristina Poposka, Sami
Krieziu
AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF VINE CULTIVARS CHARDONNAY AND RHEIN RIESLING IN TIKVESH WINE REGION
Risto Hristov
DIFFERENT LENGTHS OF PRUNING IN VINE CULTIVARS CABERNET SAUVIGNON AND MERLOT IN TIKVESH WINE REGION
Risto Hristov, Petar Hristov
YIELD PLANNING IN TABLE GRAPE PRODUCTION ON STRASHENSKI GRAPE VARIETY
Hristov Petar, Hristov Risto
BIOCHEMICAL AND MINERAL PARAMETERS IN PIGS OF TWO BREEDS REARED IN LARGE
INDUSTRIAL COMPLEXES OF WESTERN SIBERIA
Olga Sebezhko, Olga Korotkevich, Tatyana Konovalova, Irina Biryula, Valeriy Petukhov, Evgeniy Kamaldinov, Kyrill Narozhnykh, Nezavitin A.G., Dementyev V.N., Nazarenko A.V., L. Osadchuk